Sicily

Tasca D’Almerita

Regaleali Nero D’Avola

Vintage 2019

One of the first wines produced at the estate for the past 65 harvests has represented the territory with its Nero d’Avola. The right harvesting time is chosen by studying the wine’s maturation curve, in order to guarantee elegance and the perfect balance between austerity and fullness. Aged in large Slavonian oak and 60 hl barrels.

Grapes

Nero d’Avola

Apellation

Sicilia DOC

Yields Per Ha

80 ql

Fermentation

In stainless steel tanks

Aging

50% in steel, 50% in 300- and 600-liter Slavonian oak barrels for 10 months

Fermentation Temperature

26/28°C

Maceration

10 days on average

Malolactic Fermentation

Fully developed

Alcohol Content

13% Vol.

Wine Analytical Data

pH 3.60-TA 5.49 g/l-RS 0.6 g/l-TE 30 g/l