White Wine Pairings

White Wines

Any tasting, in general, will be more enjoyable when the wines are accompanied by food that enhances them. First, have wine and food of equal weight, and second, combine similar aromas or contrasting flavors.

We will be tasting 2 white wines and a dessert wine:

Cotes du Rhone Blanc

Shiitake Rissoto

Poulet D’Avignon

Muscat Beaumes De Venise

Apricot & Goat Cheese Tart

Other pairings:

Grenache Blanc is a great choice with more steak-like fish including tuna steaks, swordfish, grilled snapper, and mahi mahi.