California – San Luis Obispo

Overview

Our Stephen Ross story begins with the “Stephen Ross Dooley wine story” in Minnesota, where in my teenage years curiosity in wine led me to make rhubarb and apple wines in the family basement…

Things progressed on a nice upward trajectory from that point. Curiosity evolved into a passion for winemaking, which led to a degree in Enology from The University of California, Davis;  then 10 years of winemaking (all vinifera from here on out, thankfully) in the Napa Valley, two southern hemisphere harvests, and seven years in the Edna Valley before I launched my own brand, Stephen Ross.  Paula joined the team soon after, and we hired our first employee in 2005. A companion brand, Flying Cloud, was launched in 2003. 

Stephen Ross was founded on the principles of working with quality vineyards and hand-crafting the best wines possible from the grapes they yield. The winery started small, grew as financial resources allowed, and we stuck to our principles in winemaking and business – great, small production wines, solid business practices, and a nice, engaging place to work for our crew.

Tasting Notes

Brilliant clarity, ruby violet hue. This is a very pretty wine with an aroma of small red berries, dried savory herbs and subtle hints of nutmeg from the French oak barrels. Elegant with a refined balance of acidity and fine tannins. Lingering ripe Pinot Noir flavors and polished smooth textures offering a long, delicious finish.