Overview
We put down roots in the Santa Lucia Highlands, nestled within the broader reach of Monterey County, drawn in by its down-to-earth vibe, rich farming history and weather that could not be more ideal for growing Chardonnay. Started by Chuck Wagner — known for founding Caymus Vineyards with his parents in 1972 — Mer Soleil is now led by Chuck’s son, winemaker Charlie Wagner. Inheriting his family’s love of farming and adventurous spirit, he first spent time at the Mer Soleil vineyard in middle school as “punishment” when he got in trouble for bringing firecrackers to school. Like other members of his family, Charlie feels most at home in the vineyard. He has led Mer Soleil’s evolution, creating both SILVER unoaked Chardonnay and more recently, sourcing grapes from other parts of Monterey County in addition to the Santa Lucia Highlands. Charlie is always eager to escort people in his truck down the area’s rustic roads, so that they too can experience a place unlike any other.
Tasting Notes
Layered aromas and flavors. Hints of citrus on the nose, with brown spice and honeysuckle. Round and creamy, featuring notes of lemon squares and baked croissant. A refreshing, clean finish.