Tyrrell’s – HVD Semillon

2016 HVD Semillon
Situated between two dry creek beds, the HVD (Hunter Valley Distillery) vineyard has ideal soils for Semillon; free draining sandy soils over coarse river sand. The vines are dry grown and were planted in 1908.

2016 wasn’t hailed as a particularly great vintage, but, seven years in, this wine, from the historic winery’s best old blocks, is singing. A heady, layered perfume of citrus pith, dried herb, beeswax, wool, flint and orchard blossom leads to a palate that’s uniquely textured, like chalk dust swirled into melted wax and lifted by mouthwatering acidity. Bright, prickly lemon peel lingers on the long, slippery finish. Both delicate and powerful, it drinks beautifully now, but also has a long life ahead.

97% rating from Wine Advocate

With grapes sourced from a single vineyard this expertly crafted wine is perfect for any special occasion or to simply enjoy with a meal.

2018 HVD Semillon
Situated between two dry creek beds, the HVD (Hunter Valley Distillery) vineyard has ideal soils for Semillon; free draining sandy soils over coarse river sand. The vines are dry grown and were planted in 1908.

Vivid green colour, the nose is complex with an almost savoury element that sits in well with the riper citrus characters. The palate is full and soft, typical of the vineyard with a fine boned acidity with an almost chalky finish.

Wine Enthusiast
This historic winery is a benchmark for the inimitable style of Semillon the Hunter Valley’s warm and humid conditions are famed for. This current vintage is an open and delicate drop that ripples with honey-flecked fruit, beeswax and dried herbs. The juicy fruit and acidity prickle amid a talc-like texture that flows through to a long, refreshing finish. Drink now–2028. — Christina Pickard
94 Points