Mollydooker

Mollydooker is a renowned Australian wine producer based in McLaren Vale, South Australia. Founded in 2005 by Sarah and Sparky Marquis, the name “Mollydooker” is Australian slang for a left-handed person, and reflects the fact that both Sarah and Sparky are left-handed.
Mollydooker quickly gained international recognition for its rich, full-bodied wines and unique branding. The whimsical and artistic labels, often featuring playful illustrations, are a hallmark of the brand. Mollydooker wines are known for their richness and require oxygen to open up fully.
Many fans of the brand perform the “Mollydooker Shake” – a technique to release nitrogen gas added during bottling for preservation, enhancing the wine’s aroma and flavor.

The Mollydooker Shake(Click for video)
Mollydooker wines are bottled with a small amount of nitrogen instead of additional sulfites to preserve their freshness and minimize chemical additives. The nitrogen can sometimes trap dissolved gases, creating a “tight” sensation on the palate. The shake releases this gas, allowing the full expression of the wine’s rich flavors and aromas.

How to Perform the Mollydooker Shake:

1. Open the Bottle
2. Pour out a small amount (about an ounce) to create space in the bottle.
3. Replace the cap or cork securely
4. Shake for 5-10 seconds
5. Release the pressure
6. Repeat once more
7. Pour wine into a fresh glass
8. Optional: Compare the original 1 ounce pour to the new pour.